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DISFRUTAR

VOLUME 1

Autor: CASTRO,ORIOL

Sección: GASTRONOMÍA - Cocineros y Recetas

DISFRUTAR

DISFRUTAR

195,00€ IVA INCLUIDO

Editorial:
PIEDRA DE RAYO
Publicación:
01/09/2021
Colección:
CULTURA GASTRO
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Sinopsis

Oriol Castro, Eduard Xatruch and Mateu Casañas have taken their Barcelona restaurant to the forefront of the global gastronomic scene with a firm commitment to creativity as their hallmark. For the first time, they share the secrets of their most influential project in this book, with this first volume covering the period between 2014 and 2017. Disfrutar is the story …

Oriol Castro, Eduard Xatruch and Mateu Casañas have taken their Barcelona restaurant to the forefront of the global gastronomic scene with a firm commitment to creativity as their hallmark. For the first time, they share the secrets of their most influential project in this book, with this first volume covering the period between 2014 and 2017. Disfrutar is the story of one of the most important restaurants in the modern culinary culture, a singular space whose proprietors have created their own distinctive style of hospitality. They unlock the keys to their creative cooking, with detailed descriptions of their evolution and the techniques and concepts that have made them famous, including a large amount of previously unpublished material. It comes with a binder containing recipes of more than 100 dishes from their Catalogue 20142017, together with a section detailing their highly documented methodology. Some of their most famous creations are explained step by step, with photographs by their close collaborator Francesc Guillamet.
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DISFRUTAR

Editorial:
PIEDRA DE RAYO
Fecha Publicación:
Formato:
Normal tapa dura (libros)
ISBN:
978-84-122247-4-0
EAN:
9788412224740
Nº páginas:
548
Colección:
CULTURA GASTRO
Lengua:
INGLES
Alto:
35 mm
Ancho:
29 mm
Sección:
GASTRONOMÍA
Sub-Sección:
Cocineros y Recetas
Oriol Castro (Barcelona, 1974), Eduard Xatruch (Vila-seca, 1981) and Mateu Casañas (Roses, 1977) are legends of gastronomy. At their restaurant Disfrutar, they create 80 new dishes a year on average; they work at the highest level of creativity, just as they were taught at elBulli, where they were part of the revolution in avant-garde cuisine. At Compartir, their first joint adventure located in the town of Cadaqués, they explore Mediterranean and festive cooking. The great impact of their innovations has earned them global recognition from the entire sector and many awards and acknowledgements. They received their second Michelin star in 2017 and were ranked ninth on the list of The Worlds 50 Best Restaurants in 2019.

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